I feel like oatmeal raisin is a cookie flavor you either love or hate. I’m a HUGE fan. I’m oatmeal and cinnamon obsessed, and love the texture raisins add to desserts. This recipe is Gluten-Free, Dairy-Free and Refined Sugar-Free
Ingredients
1 C. Gluten-Free Oat Flour
1/2 C. Cashew Meal
6 Tbsp. Vanilla Protein Powder
3 Tbsp. Raw Honey
4 Tbsp. Coconut Oil (melted)
5 Tbsp. Water
1/2 – 1 Tbsp. Cinnamon
1/4 C. Seedless Raisins
Coconut Oil Nonstick Spray
*Makes 6 no-bake “cookies”
Directions
In a large bowl mix oat flour, cashew meal and protein powder.
Stir in raw honey, coconut oil and water.
Add in raisins and stir until combined.
Spray silicone muffin pan with coconut oil nonstick spray.
Spoon batter into muffin tray using Tbsp. Each tin should take approximate 3-4 Tbsp.
Freeze for 30 minutes, then pop cookies out of the mold.
Store in the freezer or refrigerator!
(can omit, but the butter flavor really makes it perfect!)